Protein A/G is a recombinant fusion protein produced by genetically engineering the antibody-binding domains of Protein A and Protein G. It contains 5 antibody-binding domains from Protein A and 3 from Protein G, with the cell wall-binding domains, serum protein-binding domains, and other non-specific binding domains removed. Compared to individual Protein A or Protein G, Protein A/G exhibits a broader range of antibody binding species and subtypes, along with higher antibody affinity.
Source: Escherichia coli
Molecular Weight: 56.7 kDa
Isoelectric Point (pI): 4.75
Purity: ≥ 95% (SDS-PAGE)
Form: Lyophilized
Solubility: Soluble in distilled water at ≥ 10 mg/mL
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