Our high speed centrifugal spray dryer is specially designed for drying concentrated food liquids.
This cutting-edge system integrates globally advanced technologies to efficiently process thermally sensitive, high-sugar substances with low melting points.
The system offers high automation, user-friendly operation, and full compliance with GMP standards.
Its successful development resolves long-standing challenges in drying sugar-rich, low-melting-point products, making it ideal for preliminary research, small-scale trials, pilot testing, and industrial-scale production in universities and enterprises.
Centrifugal Spray Drying Mechanism
The compact centrifugal spray drying system converts liquid feedstock into powder through a three-stage process:
1. Atomization: High-speed centrifugal nozzle disperses liquid into micron-scale droplets at the chamber apex
2. Airflow Dynamics: Pre-filtered heated air enters via a precision distributor, generating controlled spiral airflow patterns (co-current/counter-current/mixed-flow)
3. Phase Transition: Rapid heat/mass transfer between droplets and hot gas determines:
3.1 Thermal gradients
3.2 Particulate motion trajectories
3.3 Residence duration
3.4 Final product morphology
For more information, please visit us:
High Speed Centrifugal Spray Dryer
https://njhjchem.com/product/spray-dryers/china-high-speed-centrifugal-spray-dryer/
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