Model JMFT70 × 30 laboratory wheat milling machine is specially used to prepare powdery style for wheat flour quality testing instruments (such as the Farinograph, extensograph). Suitable for grinding wheat flour dough physics experiments required, used in the laboratory with Farinograph to evaluation of wheat flour quality, applicable to the production of high
ash content in wheat flour, but cannot test flour yield. Widely used in all levels of quality inspection institutions, food enterprises, agriculture, food processing and scientific research institutes.
The apparatus uses four roller continuous three grinding structure, multi-channel grinding process is simplified to one-time completion, but also could be obtained products close to commercial Flour Ash,
flour yield and baking quality. It is a kind of general precision experimental flour mill which has four characteristics: 1 fast grinding, large
treating capacity; 2 fixed grinding cavity spacing, stable sample results and long life; 3 small size, simple operation and maintenance. 4. Cost-effective
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