| Detection Type |
Colorimetric Method |
| General Notes |
The Dye in the kit is easy to oxidise and deteriorate after dissolving, so it needs to be mixed and used on the spot, and is not recommended for storage. |
| Instructions |
Tissue extracts, food, other agricultural products |
| Storage Temp. |
Transportation and storage at 4 ℃, 6months |
| Test Range |
0.04 mg/ml - 4 mg/ml |
| Applications |
Used for the detection and quantification of Resistant Starch. |