Fast, high-resolution separation of mono-, di-, tri-, tetra-, and pentasaccharides in food and beverage samples without the need for derivatization. Requires high-pressure IC system for fastest runs and optimal operation.

Direct quantification of nonderivatized sugars including glucose, galactose, fructose, sucrose, rhamnose, stachyose, raffinose, and verbascose by IC with pulsed amperometric detection (PAD)

Dionex CarboPac PA20-Fast-4µm IC Columns

Fast, high-resolution separation of mono- and disaccharides without derivatization, including optimized resolution of glucosamine/galactose and glucose/mannose peak pairs. Requires high-pressure IC system for fastest runs and optimal operation.

Mono- and disaccharide analyses in foods, beverages, glycoprotein therapeutics, and mammalian glycoproteins.

Dionex CarboPac PA200 IC Columns

Fast, pH-stable and high-resolution mapping and analysis of charged and neutral oligosaccharides with no need for derivatization; separations based on size, charge, degree of branching, and linkage isomerism

Analyses of carbohydrates released from glycoproteins including monosaccharides, disaccharides, oligosaccharides, smaller polysaccharides, sugar acids (such as sialic acids), sugar alcohols, sugar phosphates, and sugar nucleotides (such as N-linked oligosaccharides from glycoprotein therapeutics)

Dionex CarboPac PA20 IC Columns

High-resolution separations of mono- and disaccharides with no need for derivatization, including optimized resolution of glucosamine/galactose and glucose/mannose peak pairs

Mono- and disaccharide analyses in foods, beverages, glycoprotein therapeutics, and mammalian glycoproteins

Dionex CarboPac PA20 Fast Sialic Acid IC Column

Fast analysis of sialic acids (e.g., N-acetyl- and N-glycolylneuraminic acids) in glycoprotein acid hydrolyzates with no need for derivatization

Analyses of monosaccharides and sialic acids in glycoproteins, and evaluation of protein glycosylation in limited-quantity samples

Dionex CarboPac MA1 IC Columns

Analysis of reduced sugars (sugar alcohols) without the need for derivatization

Separation of reduced mono- and disaccharides commonly found in food products (such as commercial sweeteners), glycoproteins, and physiological samples

Dionex CarboPac SA10 IC Columns

Fast, high-capacity, high-resolution separations of mono- and disaccharides mono- and disaccharides without compromising resolution

Analyses of monosaccharides and disaccharides in biofuels, foods, and beverages

Dionex CarboPac SA10-4µm IC Columns

Fast, high-resolution, and high-capacity separation of mono- and disaccharides with better resolution and easier peak identification and integration. Requires high-pressure IC system to operate at standard flow rates.

Analyses of monosaccharides and disaccharides in biofuels, foods, and beverages

Dionex CarboPac SA10-Fast-4µm IC Columns

Fast separation and accurate quantification of mono- and disaccharides with better resolution and easier peak identification and integration. Requires high-pressure IC system for fastest runs and optimal operation.

Separation of simple sugars in biofuels and food samples

Dionex CarboPac PA100 IC Columns

Low picomole level analysis of without sample derivatization; separation of neutral and charged oligosaccharides in the same run

Analyses of closely related and isomeric oligosaccharides and resolution of oligosaccharides released from therapeutic glycoproteins differing in size, charge, branching, and linkage

Dionex CarboPac PA10 IC Columns

Isocratic separation of mono- and disaccharides as well as quantification of acidic, neutral, and aminomono-saccharides without derivatization

Separation of mono- and disaccharides in foods, drugs, plants, and mammalian glycoproteins; separation of sialic acids when sodium acetate is added to the eluent

Dionex CarboPac PA1 IC Columns

Separation of mono- and disaccharides without derivatization, as well as specific oligosaccharides using an isocratic eluent; analysis of sialic acid

Analyses of mono-, disaccharides, oligosaccharides, linear polysaccharides, and aminoglycosides in foods for nutritional labeling using a variety of official methods; separation of neutral and acidic mono- and disaccharides