Product Definition
Hydrogenated starch hydrolysates (HSH) are a type of polyol mixture obtained by hydrolyzing starch followed by hydrogenation. The main components include maltitol, sorbitol, and their oligomers. They have a mild sweetness, low calories, good moisture retention and stability, and are less likely to cause tooth decay. Hydrogenated starch hydrolysates are widely used in confectionery, baked goods, and functional foods to improve texture, extend shelf life, and are suitable for low-sugar or sugar-free formulations.
Product Functional Category and Applications
In food, it is commonly used as a sweetener and humectant (moisturizing ingredient), as well as a crystallization modifier to prevent syrup from forming sugar crystals. Additionally, it can be used to increase the volume, texture, and viscosity of mixtures and to prevent damage caused by freezing and drying. In the cosmetics industry, hydrogenated starch hydrolysate is a safe and environmentally friendly moisturizer and emollient.
Product Summary
Common Names (Nonproprietary Names): China: Hydrogenated Starch Hydrolysate
International Cosmetic Ingredient Name (INCI): Hydrogenated Starch Hydrolysates, Polysaccharide Alcohols
International Cosmetic Submission Code (INCINumber): Please contact our product and sales engineers.
Chemical Name: Hydrogenated starch hydrolysates
CAS Registry Number: 68425-17-2
Synonyms: Hydrogenatedstarchhydrolysatespolysaccharidealcohol, Hydrogenatedglucosesyrup; HydrogenatedStarchSyrup
Product technical specifications and MSDS
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Indicator Name
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index
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Appearance
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Colorless and transparent liquid
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Average molecular weight
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Based on model variations (divided into high, medium, and low).
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Moisture
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20%-35%
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heavy metal
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5ppmmax
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PH
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5.0-7.0
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Total sugar alcohols
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98%
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For specific product specifications and MSDS,please contact the product manager.
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