Nankai Biotech Thiamphenicol Residue Rapid Test Kit is specially designed for the quick and accurate detection of Thiamphenicol antibiotic residues in seafood, shrimp, and fish. This CE and ISO certified test kit provides reliable screening results within just 3–5 minutes, making it an ideal choice for seafood processors, importers, exporters, food safety laboratories, and on-site inspection teams.
 
The test kit is easy to use, requires no complex instruments, and allows results to be read by the naked eye. It is also compatible with a dedicated reader for quantitative analysis when needed.
 
With room temperature storage, non-toxic materials, and single-test precision, this kit ensures fast and cost-effective monitoring of Thiamphenicol residues to meet global food safety standards.
 
Protect your seafood supply chain and gain buyer confidence with our trusted Thiamphenicol rapid test solution.


• CE and ISO Certified: Ensures reliable and internationally recognized quality standards.
• Fast Results: Get accurate results within 3–5 minutes.
• Easy Visual Reading: Clear test lines visible to the naked eye.
• One Test per Determination: Designed for precise single-use screening.
• Flexible Application: Suitable for both laboratory use and on-site large-scale testing.
• Room Temperature Storage: No special storage conditions required.
• Non-Toxic and Safe: Harmless to users and the environment.
• Supports Quantitative Analysis: Use with a dedicated reader for more detailed data and diverse testing needs.


Applications:
• Fruits & Vegetables testing
• Food processing plants
• Agricultural product exporters
• Food safety inspection stations
• Quality control laboratories
With over 20 years of professional experience, we provide a complete rapid testing solution for aquatic products including seafood, shrimp, and fish. Using advanced technology and strict quality control methods, our test kits deliver fast, reliable, and accurate detection of pesticide residues, veterinary drug residues, heavy metals, antibiotics, and other harmful substances.
 
Our comprehensive food safety testing line helps seafood processors, exporters, importers, and inspection agencies meet international food safety standards and ensure product quality and compliance. Choose our rapid detection kits for cost-effective, on-site and laboratory screening, trusted by leading companies worldwide.

Store at room temperature(4-30℃).
DO NOT FREEZE or use beyond the expiration date.
The shelf life is 15 months.

KIT CONTENTS
-SmarKIT Thiamphenicol Rapid Test (40/50 tests /kit)
-Plastic dropper (40/50 pieces /kit)
-PBST Buffer (1 bottle/kit, 30ml)
-Buffer A (1 bottle/kit, 15ml)
-Packing Insert (1 set /kit)

TEST PROCEDURE
Read the entire procedure carefully before performing any test.
Keep the test kit and reagent at room temperature(20℃~30℃) before testing.

1. Prepare samples according to chapter 7 (Sample preparations).
2. Remove the Thiamphenicol Rapid Test from sealed pouch.
3. Hold the dropper vertically and transfer 3 full drops(around 100µL) of solution to the specimen well (S) and then start the timer.
4. Wait for red bands to appear. The result should be read in approximately 3-5 minutes. Do not interpret results after 5 minutes.

Reading results
Negative:
The Test Line (T) is the same as or darker than the Control Line (C). It is negative.
POSITIVE:
The Test Line (T) is lighter than the Control Line (C), or there is no Test Line. It is positive.

INVALCutID: Reference Line fails to appear.

Insufficient specimen volume or incorrect procedural techniques are the most likely reasons for an invalid result.

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