PriboStripTMFoodAllergen Rapid Test Strip
Instruction Manual – FISH(Ver.1.2)
（PRS-A90-10T）
Overview
PriboStripTM FISH Food Allergen Rapid Test is an immuno-chromatographic test for the qualitative detection of fish in food. The test should be used for the detection of small amounts of fish (residues). This test is suitable for the detection of unknown ingredient or ambiguous labeling in processed food,thus is a suitable food allergen control tool for the detection of fish. This test is also suitable for food quality control in food processing plants specifically with inbound goods, processing stages and final product.
All reagents required for the test are included in the test kit.
Results are interpreted visually.
Testing Principle
The reaction zone is coated with T, C lines, C lines is quality control lines, T lines is testing line and coated with parvalbumin monoclonal antibody 1 (Ab-1), in reaction tubes is antibody 2 and colloidal-gold binding compounds (Ab-2-Gdd). When targets protein contained in sample, Ab-2-Gdd compounds will specifically bind with the target protein and when this compounds moving to the T line together, another site on the target protein will specifically bind with Ab-1, thus a red line is displayed.
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