PriboStripTM FoodAllergen Rapid Test Strip
Instruction Manual – SOY(Ver.1.2)
(PRS-A50-10T)
Overview
PriboStripTM SOY Food Allergen Rapid Test Strip is an immuno-chromatographic test for the qualitative detection of soy in food. The test should be used for the detection of tiny amounts of soy (residues). This test is suitable for the detection of unknown ingredient or ambiguous labeling in processed food,thus is a suitable food allergen control tool for the detection of soy. This test is also suitable for food quality control in food processing plants specifically with inbound goods, processing stages and final product.
All reagents required for the test are included in the test kit.
Results are interpreted visually.
Sensitivity
1 mg/kg soy proteins isolate.
For environment swab the sensitivity is 0.5 μg soy proteins isolate /100 cm2.
Note: LOD(limit of determination) = Sensitivity×Dilution Ratio
Specificity
No cross-reaction with seafood, almond, buckwheat, egg, casein, gluten and peanut.
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