1. What is wokring Principle for Freeze Dryer?
a. sublimation
b. low temperature
c. vacuum A technique using the principle of sublimation is to freeze dry substances rapidly at low temperatures and then to make the frozen water molecules directly sublimate into the process of vapour escape in a proper vacuum environment.
2. what is the Advantage of Freeze dryer?
What is drying method ?
Heat drying, oven drying, hygroscopic drying, dried ; Compared with other drying methods, freeze drying features:
a. Material is not deteriorating
b. Easy long-term storage
c. Complete dehydration (95~99.5%)
d. Protects oxidized material
e. Low temperature, less loss of volatile component 6.After drying, the volume and shape are basically unchanged, easy to regenerate
3. What is the freeze-drying time for freeze-dried fruit?
Under normal circumstances, each batch is 24 hour, but different fruit with different time.
4. what is the method of accelerated freeze drying?
heating.
5. Certificate for Freeze Dryer?
CE & ISO
6. what's the factors that affect its freeze drying effect?
Environmental issues, vacuum, customer processes, material properties.
7. what kind of defrosting mode for freeze dryer ?
Naturalized cream, electric defrosting, hydrating cream
8. method of application ,operating steps of freeze dryer?
a. connect vacuup pump
b. Sample preparation
c. put sample into pre-freeze shelf,then put into Cold trap,and Cover the pre-freeze lid
d. Check the line connection is OK, open the switch button
e. Click on the touch screen to enter the operation interface
f. Open the compressor and work until the end of pre-freezing
g.Take out the sample and put it on the drying shelf, Cover with plexiglass cover
h. open vacuum pump
i. Drying is completed and the sample put in vacuum sealed