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Hydrogenated starch hydrolysate
Origin of place China
Model
Supplier Suzhou Cornigs Polyols Co., Ltd.
Price
Hits 45
Updated 2/12/2026
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Product Definition

Hydrogenated starch hydrolysates (HSH) are a type of polyol mixture obtained by hydrolyzing starch followed by hydrogenation. The main components include maltitol, sorbitol, and their oligomers. They have a mild sweetness, low calories, good moisture retention and stability, and are less likely to cause tooth decay. Hydrogenated starch hydrolysates are widely used in confectionery, baked goods, and functional foods to improve texture, extend shelf life, and are suitable for low-sugar or sugar-free formulations.

 

Product Functional Category and Applications

In food, it is commonly used as a sweetener and humectant (moisturizing ingredient), as well as a crystallization modifier to prevent syrup from forming sugar crystals. Additionally, it can be used to increase the volume, texture, and viscosity of mixtures and to prevent damage caused by freezing and drying. In the cosmetics industry, hydrogenated starch hydrolysate is a safe and environmentally friendly moisturizer and emollient.

Product Summary

Common Names (Nonproprietary Names): China: Hydrogenated Starch Hydrolysate

International Cosmetic Ingredient Name (INCI): Hydrogenated Starch Hydrolysates, Polysaccharide Alcohols

International Cosmetic Submission Code (INCINumber): Please contact our product and sales engineers.

Chemical Name: Hydrogenated starch hydrolysates

CAS Registry Number: 68425-17-2

Synonyms: Hydrogenatedstarchhydrolysatespolysaccharidealcohol, Hydrogenatedglucosesyrup; HydrogenatedStarchSyrup

 

Product technical specifications and MSDS

Indicator Name

index

Appearance

Colorless and transparent liquid

Average molecular weight

Based on model variations (divided into high, medium, and low).

Moisture

20%-35%

heavy metal

5ppmmax

PH

5.0-7.0

Total sugar alcohols

98%

For specific product specifications and MSDS,please contact the product manager.
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