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Histamine Rapid Test Kit for Fish, Tuna and Seafood Freshness Screening
Histamine Rapid Test Kit for Fish, Tuna and Seafood Freshness Screening
Origin of place China
Model
Supplier Nankai Biotech Co., Ltd.
Price
Hits 1
Updated 8/3/2026
  • Product Detail
  • Company Profile
Fast 3–5 minute screening for histamine levels in tuna, mackerel, sardine and other seafood products.
NKBIO's Histamine Rapid Test Kit provides a practical front-end seafood quality control solution for seafood exporters, fish processors, laboratories, distributors and quality-control teams seeking rapid histamine screening before shipment, processing or market release.
The test helps identify higher-risk seafood batches earlier, support freshness evaluation and reduce the risk of quality complaints, shipment rejection and product losses.
For standard products in stock, NKBIO can normally arrange shipment within 1 working day after order confirmation.
 

Why Choose NKBIO for Seafood Rapid Testing?
16 Consecutive Years of Seafood Safety Leadership Since 2011
NKBIO is the only company with 16 consecutive years of full-pass results in ministry-organized seafood rapid testing verification programs in China.
NKBIO was also the first company in China to obtain qualified results for seafood rapid testing products in these official verification programs, establishing a strong foundation in seafood safety rapid testing.
Trusted by China's Seafood Safety Sector
More than 70% of regulatory users in China's seafood rapid testing sector use NKBIO products.
Our seafood safety solutions are widely applied in:
• Seafood safety supervision
• Aquaculture monitoring
• Wholesale market inspection
• Seafood processing facilities
• Export-oriented quality control
Millions of Real-World Screening Applications
Beyond official verification programs, NKBIO seafood rapid testing products have been used in millions of real-world screening applications, demonstrating long-term reliability and consistency under routine operating conditions.
Certified Laboratory Verification
NKBIO products are supported by CMA / CATL / CNAS certified analytical laboratories with:
• LC-MS/MS verification capability
• GC-MS/MS verification capability
• Matrix evaluation
• Reference method comparison
 

Key Advantages
3–5 Min Results
Rapid detection for seafood freshness and quality risks.
No Instrument Required
Simple visual result interpretation for routine screening.
Optional Quantitative Analysis
Supports numerical results, digital records and traceable QC support.
Seafood Freshness Risk Control
Designed for rapid histamine monitoring in fish and seafood products.
Broad Seafood Matrix Coverage
Suitable for tuna, mackerel, sardine and other seafood products.
Field & Laboratory Use
Suitable for on-site seafood screening and laboratory pre-screening.
 

Why Screen Histamine in Seafood?
Histamine is an important seafood quality and safety indicator, especially for scombroid fish species such as tuna, mackerel and sardine.
Improper temperature control during storage, transportation or processing may lead to increased histamine levels and create risks for seafood suppliers and processors.
Routine histamine screening helps seafood companies:
• Verify seafood freshness
• Support quality control decisions
• Monitor storage and transportation conditions
• Reduce buyer complaints
• Reduce shipment rejection risks
• Improve supplier and processing management
Front-end histamine screening helps identify higher-risk batches before shipment, distribution or final market release.
 

Suitable Sample Matrices
Fish & Seafood Products
• Tuna
• Mackerel
• Sardine
• Anchovy
• Salmon
• Other Marine Fish
• Frozen Seafood
• Processed Seafood Products
• Seafood Tissue Samples
Additional matrices may be evaluated according to customer requirements and product validation scope.
 

Typical Applications
• Tuna export quality control
• Fish processing plant QC
• Frozen seafood inspection
• Supplier quality verification
• Storage and transportation monitoring
• Export pre-shipment screening
• Laboratory pre-screening
• Seafood freshness monitoring
 

Product Information
Target
Histamine
Detection Time
3–5 minutes
Format
Rapid Test Cassette
Result Interpretation
Visual screening + Optional Quantitative Analysis for numerical results, digital records and traceable QC support
Storage
Room Temperature
Shelf Life
15 Months
 

Contact Us for Product Information and Quotation
Interested in this seafood rapid test solution?
Send us a message through this B2B platform or contact us directly by email.
Simply tell us the product you need to test or your application requirements. Even if you are not sure which seafood testing solution is suitable, our team can help you choose the right option.
Email: sale@nkbiotech.com
We can provide product information, suitable testing options and quotation support.
 

SEO Keywords
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Fish Processing Quality Control
Optional Quantitative Analysis
 
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