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Xylitol
Xylitol
Origin of place China
Model
Supplier Suzhou Cornigs International Trade Co., Ltd.
Price
Hits 33
Updated 3/2/2026
  • Product Detail
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Xylitol is a food additive made from corn cobs, sugarcane bagasse, and wood through hydrolysis and purification to produce xylose, followed by hydrogenation and other processes. Alternatively, it can be made directly from xylose through hydrogenation and other processes.

 

Product Functional Category and Applications

1. Xylitol is difficult for bacteria in the mouth to break down into acidic substances, so it is less likely to cause tooth decay. Therefore, it is often used in chewing gum, toothpaste, mouthwash, candy, etc.

2. Xylitol can enter cells directly without insulin during metabolism and will not cause a spike in blood sugar. It can be used as a sucrose substitute for diabetics, but it still produces calories, so it should not be consumed in excess.

 

Product Summary

Common Names: Xylitol

Chemical Name : ( 2R,3R,4S)-pentanepentyl alcohol

CAS Registry Number : 87-99-0

EINECS login ID (EINECSRegistryNumber) : 201-788-0

Chemical equation : Molecular Formula : C5H12O5

Molecular Weight : 152.15 g/mol

Synonyms : Pentylpentane, 5- pentylpentane

 

Product technical specifications and MSDS

Appearance

White powder

Xylitol content (on a dry basis), w/%

≤98.5~101.0

Burning residue, w/%

≤0.10

Reducing sugar (as glucose), w/%

≤0.20

Other polyols, w/%

≤ 1.0

For specific product specifications and MSDS,please contact the product manager.

 

Product Packaging and Storage

Packaging: 25kg bags, 20kg bags.
Storage conditions: ventilated, dry, and cool warehouse; keep away from moisture.
Shelf life: 2 years (unopened).

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