CDEA Coconut Diethanolamide Thickener and Foam Stabilizer,specification,price,image-Bio-Equip in China

Product Detail
Company Profile

Chemical name: Cocoyl diethanolamide 6501

INCI Name: Cocamide DEA

CAS Registry Number: 68603-42-9

EINECS login ID: 271-657-0

HS Code: 3402420000

Structural formula: RCON _{( CH₂CH₂OH}) _₂

Synonyms: coconut oil fatty acid diethanolamide; N,N-di(hydroxyethyl)cocoamide; cocoyl diethanolamide; cocoamide diethanolamine; N,N-di(hydroxyethyl)cocoamide (1:1); theobromic acid diethanolamide, cocoyl diethanolamide, Ninal 6501; fatty acid diethanolamide (6501); fatty acyl diethanolamine; detergent 6501; coconut diethanolamide; COCAMIDEDEA.

Application areas

Daily chemical industry

As a nonionic surfactant, it is readily soluble in water and possesses excellent foaming, foam stabilizing, penetrating, detergency-removing, and hard water resistance properties. It is compatible with various surfactants, and its thickening effect is particularly pronounced when combined with anionic surfactants in an acidic environment. It enhances cleaning performance and can be used as an additive, foam stabilizer, and foaming agent, primarily in the manufacture of shampoos and liquid detergents. It forms an opaque mist-like solution in water, which becomes completely transparent after stirring. It is completely soluble in various surfactants and in both low-carbon and high-carbon systems at different concentrations.

Packaging

Leather Bucket

Stability and storage conditions

Cocoyl diethanolamide is relatively stable under normal conditions, but it may decompose or deteriorate due to the influence of light, oxygen, and humidity. Therefore, it should be stored in airtight containers to reduce contact with air, and excessively high or low temperatures should be avoided. It is best to store it at room temperature in a cool, dry place.

Product Compliance

Indicator range	GB15046	QB4949
Senses	Pale yellow to yellow viscous liquid or paste	pale yellow liquid or paste
odor	/	No unusual odor
Petroleum ether dissolved content, %	≤8.0	≤7.0
Active ingredient content, %	≥77	≥77
Amine value, mgKOH/g	≤30	/
Moisture content, %	≤0.5	≤1.0
Color, Hazen	≤300	≤500
pH value (10g/L, 10% ethanol solution)	9.5~10.5	9.5~10.5
Glycerin content, %	≤10.0	≤10.0
Free diethanolamine, %	/	≤5.0
Lead (as Pb) (mg/kg)	/	≤20
Arsenic (as As) (mg/kg)	/	≤2.0
Mercury (as Hg) (mg/kg)	/	≤1.0
Methanol (mg/kg)	/	≤2000
Formaldehyde (mg/kg)		≤200
Total bacterial count (CFU/g)	/	≤1000
Yeast and mold (CFU/g)	/	<100
fecal coliforms, g	/	Should not be detected
Pseudomonas aeruginosa populations, g	/	Should not be detected
Staphylococcus aureus, g		Should not be detected