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Lactalbumin Hydrolysate
Lactalbumin Hydrolysate
Origin of place China
Model
Supplier Beijing Hongrun Baoshun Technology Co., Ltd.
Price USD 24-35/kg
Hits 272
Updated 5/16/2022
  • Product Detail
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1. Product Description

It is a dried powder refined by freshly imported whey protein which were dissolved, catalyzed by biological enzymes, filtered, concentrated, sprayed and dried, and has high essential amino acids.

 2. Quality Standards

1)Sensory Index

Items

Requirements

Morphology

Powder, no caking

Color

Light yellow or brown powder   

Odor

Endemic taste and odor of product, no other peculiar smell

Impurity

No normal visible extraneous impurity

2)Physicochemical Index

Item

Reagent grade

Total nitrogen  (on DM) %

≥12.0%

Amino nitrogen (on DM) %

≥3.0%

Ash (on DM) %

≤10.0%

Moisture    %

≤6.0%

Acidsolution & alkalescence high-pressure

Pellucid

Solubility (2% solution)

Note: The physicochemical index is general specification but we can customize product according to the requirements of customer.

3. Application

This product as tissue culture is used in the production of vaccines of multiple virus, including hand-foot-mouth virus, poliovirus, dengue virus, coxsackie virus and other viruses, and to promote the growth of lactobacillus, the production of clostridium and hormone, etc.

4.Usage

Fully dissolved and sterilized before use.

5.Packaging

Compound Paper Bag with 25kg/bag or Cardboard Bucket. Reagent-grade products are packaged with 250g plastic bottle (or be packed according to the measurement requirements of customer and OEM Package as well).  

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