Principle:
Lab Whirlwind Mill adopts high-speed cyclone grinding principle, slowly joined in the sample feed opening by the high-speed rotary impeller flow throw on the milling room, was stroked into powder, by the way the wind way to get into the sample collection bottles, in order to obtain the required samples.
Characteristics:
Suitable for making grinding samples, efficiently and rapidly grind wheat, corn, rice, mug bean, soybean and so on.
Provide biochemical index such as falling number, gluten parameter, and viscosity and so on with standard powder samples.
Creative return air wind path, reduce sample loss, improve flour yield
Touch key, prevent dust pollution, and improve reliability
Grinding process without losing protein and fat content
Technical parameters:
Impeller speed: 10,000 turn / min
Expected average flow: 150 g / min
Smash the fineness: 60-100 mesh
Grinding out rate: > 98%
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