Legal Notice
Recently, we have detected that some unprofessional companies or privates are embezzling the same pictures & information as Kingunion Group’s for making biz, which has frequently launched bad influence on the image of kingunion and damaged benefits of customers. Accordingly, we, as the law department, would like to reclaim that all products’ pictures & technical information are designed & translated by kingunion team, and we will take the law or other measures to protect our privilege if any plagiarism is detected or reported.
Illustrated Photo

Main Description
The tempering machine , which consists of inlet and outlet system , automatic five- phase temperature-regulating system , water circulating system ,PLC controlling system , is specialized in producing natural cocoa butter chocolate by forming the chocolate paste crystals at different temperatures.And it has been innovated and developed greatly after absorbing European advanced technology .
Main Principle
Materials Inlet --Valve opening --PLC setting ---Regulating tempering --Finished Outlet
Main Parameter
Model |
Production capacity(kg/h) |
Overall power(kw) |
Overall weight(kg) |
Overall dimension(mm) |
K8016006 |
250 |
8.3 |
580 |
1100×800×1900 |
500 |
10.57 |
880 |
1200×1000×1900 |
1000 |
15 |
1200 |
1400×1200×1900 |
PS : All Specifications can be Customized |
Main Feature
1. Adopting European advanced five-phases temperature-regulating from 38℃ to 31℃to 26℃, 8℃ to 29℃ to 31℃ ,
2. Adopting Full Automatic PLC system Ensure the quality of chocolate with stronger fragrance as well as better taste
3. All Food Grade 304 SS making materials catering HACCP & CE International Standard
4. Imported electric appliances, such as Omron, Siemens, Schneider, etc. ensuring stable working performance without defaults
Main Drawing

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