Fondant Beater,Kingunion_specification/price/image

Product Detail
Company Profile

Legal Notice

Recently, we have detected that some unprofessional companies or privates are embezzling the same pictures & information as Kingunion Group’s for making biz, which has frequently launched bad influence on the image of kingunion and damaged benefits of customers. Accordingly, we, as the law department, would like to reclaim that all products’ pictures & technical information are designed & translated by kingunion team, and we will take the law or other measures to protect our privilege if any plagiarism is detected or reported.

Illustrated Photo

Main Description
The fondant beater, which is developed and propduced by adopting technologies from foreign countries, is a key facility and mainly designed to produce high quality and tasty sweets, such as caramel candy, toffee candy, milk candy, etc.

Main Principle
Continuously beat the mixed candy materials by adopting alternative circulated water temperature.

Main Parameter

Motor power	5.5KW
Heating power	1.6KW
Temperature of cooling water	12~70℃
Cooling water flow rate	600L/h
Max production capacity	75kg/h
Overall dimension	2050×800×1500mm
Overall weight	650kg
PS: All Specifications can be Customized

Main Feature
1. Sole equipment in producing highly soft candy, such as Switzerland candy, toffee candy, etc.
2. Max output with 75kg/H. Low noise, convenient operation, easy maintaining & cleaning
3. All Food Grade 304 SS making materials catering HACCP & CE International Standard
4. Imported electric appliances, such as Omron, Siemens, Schneider, etc. ensuring stable working performance without defaults

Main Drawing