Legal Notice
Recently, we have detected that some unprofessional companies or privates are embezzling the same pictures & information as Kingunion Group’s for making biz, which has frequently launched bad influence on the image of kingunion and damaged benefits of customers. Accordingly, we, as the law department, would like to reclaim that all products’ pictures & technical information are designed & translated by kingunion team, and we will take the law or other measures to protect our privilege if any plagiarism is detected or reported.
Illustrated Photo

Main Description
Sugar kneading machine, which consists of two-arms kneading system, candy mass cooling system, water circulating system, candy syrup lifting and discharging system, controlling system, machine frame, is one of key equipments of kneading and cooling candy mass in producing hard candy, lollipop candy, milk candy, etc.
Main Principle
With pneumatic (Hydraulic )system and cold water circulation for kneading
Main Parameter
Cooling temperature
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15-20℃
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Main power
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3.7kw
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Overall weight
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650kg
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Overall dimension
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2550×2100×1650mm
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PS: All Specifications can be Customized
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Main Feature
1. With PLC control system ensuring the kneading & cooling performance, and the cold water circulation system
2. Adopting advanced kneading technology by pneumatic and hydraulic ways, reducing labor costs
3. All Food Grade 304 SS making materials catering HACCP & CE International Standard
4. Imported electric appliances, such as Omron, Siemens, Schneider, etc. ensuring stable working performance without defaults
Main Drawing

bio-equip.cn