Sugar Continuous Vacuum Cooker,Kingunion_specification/price/image

Product Detail
Company Profile

Legal Notice

Recently, we have detected that some unprofessional companies or privates are embezzling the same pictures & information as Kingunion Group’s for making biz, which has frequently launched bad influence on the image of kingunion and damaged benefits of customers. Accordingly, we, as the law department, would like to reclaim that all products’ pictures & technical information are designed & translated by kingunion team, and we will take the law or other measures to protect our privilege if any plagiarism is detected or reported.

Illustrated Photo

Main Description
This vacuum continuous boiler, which consists of dosing pump, pipeline & fittings dissolving pot, storage tank, pre-cooker, is mainly used for vacuum cooking sugar to produce different candies, such as hard candy, lollipop candy, soft candy, etc. Currently, the max cooking capacity has been updated to 600kg/h.

Working Principle
Vacuum cook the pre-cooked sugar syrup pumped by pumping system to elimate extra moisture.

Main Parameter

Production capacity	400kg/h (3min/pot)
Heating area	2.45m²
Steam pressure	0.8Mpa
Sugar inlet temperature	100-105℃
Cooked sugar temperature	145-155℃
PS: All Specifications can be Customized

Main Feature
1. Continuous vacuum production efficiency, easy controlling temperature, steam/labo-saving
2. Easy to control temperature Easy operation, simple structure, stable performance, convenient maintenance
3. All Food Grade 304 SS making materials catering HACCP & CE International Standard
4. Imported electric appliances, such as Omron, Siemens, Schneider, etc. ensuring stable working performance without defaults

Main Drawing