Legal Notice
Recently, we have detected that some unprofessional companies or privates are embezzling the same pictures & information as Kingunion Group’s for making biz, which has frequently launched bad influence on the image of kingunion and damaged benefits of customers. Accordingly, we, as the law department, would like to reclaim that all products’ pictures & technical information are designed & translated by kingunion team, and we will take the law or other measures to protect our privilege if any plagiarism is detected or reported.
Illustrated Photo

Main Description
The vacuum cooker with three layer structure is widely used for cooking sugar to produce hard candy, soft candy, milk candy, lollipop candy. Naught candy, snicker candy, etc.
Main Principle
Adopting electric heating or steam to cook sugar liquid by vacuum processing.
Main Parameter
Heating type
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Steam heating
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Volume
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200L
|
Syrup inlet temperature
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100-105 ℃
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Motor power
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3.7kw
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Water-ring vacuum pump motor
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4kw
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Bleed air flow speed
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1.5 cubic meters/min
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Ultimate vacuum
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47hpa
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Overall dimension
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1300×1000×2200mm
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PS: All Specifications can be Customized
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Main Feature
1. Adopting continuous vacuum cooking system ensuring in increasing production capacity
2. Low noise, convenient operation, easy maintaining &cleaning, high thermal efficiency, long service life
3. All parts contacting with Food made by Food Grade 304 SS catering HACCP & CE International Standard
4. Imported electric appliances, such as Omron, Siemens, Schneider, etc. ensuring stable working performance without defaults
Main Drawing

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