Product description:
MJ-IIA single-head Gluten Tester is made up of a main machine and a dryer. It is a special instrument used for testing wet (dry) gluten content, gluten quantity (gluten index) and gluten water holdup. It applies to food and flour processing department, grain and oil scientific research institution, grain storage department and so on.
Technical parameter:
Stirrer rotation speed: 120±2r/min
Centrifugal rotation speed: 6000±5r/min
Centrifugal working time: 1min
Gluten content: difference of two testing results is smaller than 1.0%
Gluten index: during the index between 70 and 100, two testing results admissible error does not over 11 units; when the index below 70, two testing results admissible error does not over 15 units
Power: AC220V±5% 50Hz
Size: 400*300*240mm
Weight: 16kg
Single-head gluten washing part:
Thin washing mesh specification: 200 mesh number
Thick washing mesh specification: 26 mesh number
Washing cups diameter: 54mm
Washing sample quantity: 10g
Washing liquid flow: 50~56ml/min
Scrub solution time: 1~99s (digital can be adjusted)
Washing time: 1~9min (digital can be adjusted)
Gluten centrifugal parts:
Motor rotation: 6000±5 r/min
Dehydration board aperture: 500μm
Working time: 60s
Motor power: 25W
Drying apparatus part:
Best working temperature: 100-180 °C
Relative humidity: < 90%
Rated power: 650W
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