AELAB Texture Analyzer JS-5
delivers precise measurement and analysis of the physical properties of various food, pharmaceutical, and cosmetic samples. It supports multiple testing modes including compression, tension, bloom, and TPA for comprehensive texture profiling.
Equipped with an 8-inch color touchscreen and optional computer software integration, the JS-5 allows both standalone and connected operation for advanced control, ensuring accurate quantification of properties like hardness, elasticity, brittleness, and cohesiveness.
Category Insight: Advanced analysis systems for food texture, gel strength, and material consistency testing.
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Technical Features and Specifications
| Feature |
Details |
| Test Range |
0–5000 g |
| Resolution |
0.001 g |
| Accuracy |
±0.1% FSR |
| Display |
8-inch color touchscreen with real-time test curves |
| Moving Range |
0–110 mm, Resolution 0.001 mm, Accuracy ±0.1 mm |
| Speed Range |
0.1–10 mm/s, Resolution 0.1 mm/s, Accuracy ±1% preset |
| Test Modes |
Bloom, Carrageenan, Adhesive (Ke De Ran), Surimi Gel, Normal, TPA, and Tension |
| Force Calibration |
Sensor correction using precision standards |
| Displacement Calibration |
High-accuracy position adjustment |
| Admin Settings |
Trigger 1–500 g, deformation 0–90 mm, speed 0.1–10 mm/s, hold 1–9999 s, cycles 1–200 |
| Data Export |
RS-232 and USB interfaces |
| Dimensions |
330 × 290 × 530 mm |
| Weight |
14.3 kg |
Applications: Ideal for evaluating physical and mechanical texture properties in foods, gels, dairy products, pharmaceuticals, cosmetics, grains, fruits, and bakery items. Suitable for determining hardness, elasticity, brittleness, chewiness, tensile strength, and gel strength with high repeatability.
Learn more: Visit AELAB Texture Analyzer JS-5
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