Gluten/Gliadin ELISA Kit,Pribolab_specification/price/image

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PriboFast^®Gliadin/Gluten ELISA Kit(Ver.2.0)

(Cat.No.:EKT-GL30)

General Information

Gluten is the main part of the protein fraction of cereals and consists of nearly the equal amount of the protein compounds prolamin (gliadin) and glutenin. Because of its special physico-chemical attributes and its low price, gluten is not only contained in cereal products, but also in other food as sausage products and ice cream or in drugs and cosmetics as binder and filler.

For some persons, gluten has a pathological effect (coeliac disease). These people need to have a strict gluten free diet. In the European Union a maximum level of 20 μg/mL gluten is allowed for products declared as “gluten-free”, and 100 ug/mL gluten for products declared as “very low gluten” respectively. Sensitive detection systems are required to determine gluten residues in foodstuff.

This kit represents a highly sensitive detection system and is particuLarly capable of the quantification of gliadin/gluten residues in bakery products, baby food, meat and chocolate as well as the production environment monitoring.

Pribolab is a manufacture focusing on the food safety area (especially biotoxin) products. The product line comprehensively covers mycotoxins, cyanotoxins & marine toxins, food allergens, GMOs and veterinary drug residues, etc. The featured products including biotoxin standards, ( 13C, 15N) isotope labeled standards, immunoaffinity columns, multifunctioncleanup columns and ELISA kits are widely applied in food safety area.We devote all of our passion to the food safety industry through constant product upgrading andtechnical innovation!