Food Tech-2019: Discussions on Current Research in Food Science and Nutrition
November 28-29, 2019 ∣ Kuala Lumpur, Malaysia
3rd International Conference on Food Science and Bioprocess Technology is the best forecast conference going to be held at Kuala Lumpur, Malaysia from November 28-29, 2019.
Food Technology-2019 brings together multiple scientific disciplines, incorporating concepts from fields such as chemistry, physics, microbiology, biochemistry, concepts from food engineering.
Target Audience for Food Technology-2019:
- Delegates from Food Industry
- Food Chemists
- Food Researchers & Scientists
- Food Engineers and Technologists
- Dieticians & Nutritionists
- Business Entrepreneurs & Industrialists
- Students and Young Researchers
- Institutes & Research Centers
Organizing Committee Members:
- Yoshihisa Godo, Professor, Meiji Gakuin University, Japan
- Pawan Kumar Agrawal, Director, National Agricultural Science Fund (NASF), India
- B.H.Chen, Distinguished Chair Professor, Fu Jen University, Taiwan
- Elettra Marone, Professor, University of Teramo, Italy
- Rajeshwar Matche, Senior Principal Scientist, CSIR- Central Food Technological Research Institute, India
- Nurcan Yabanci Ayhan, Professor, Ankara University, Turkey
- Amrutha Rao Parveda, Assistant Director, National Institute of Nutrition, ICMR, India
Food Technology-2019 promises wide ranging opportunities for
sponsors, exhibitors and media partners through collaborating, interacting and promoting their products and services. Please mail us at:
foodtech@madridge.com
Contact person:
Name: Madhura Spandana