3rd International Conference on Food Science and Bioprocess Technology

November 28-29, 2019 ∣ Kuala Lumpur, Malaysia

 

Organizer: Madridge Publishers

 

3rd International Conference on Food Science and Bioprocess Technology is the best forecast conference going to be held at Kuala Lumpur, Malaysia from November 28-29, 2019.  It is an excellent platform for Food Technology professionals and researchers. It aims to discover advances in health practice, management and education in relation to nutrition as well as a breadth of other topics.

Food Technology-2019 mainly showcases comprehensive approaches in Food study and research, food usage and various technologies of Food by-products utilization. It focuses around the innovation of new food technologies and techniques.

Food Technology-2019 conference includes Plenary lectures, Keynote lectures and short courses by eminent personalities from around the world in addition to contributed papers both oral and poster presentations.

Conference mainly focuses on:

 

• Food Chemistry and Micronutrients
• Nutrition and Food Safety
• Agriculture Food Technology
• Obesity and Food Addiction
• Food Microbiology and Toxicology
• Dairy Science & Technology
• Food Analysis and Bioprocess Technology
• Food Processing and Biochemistry
• Food Biotechnology and Nanotechnology
• Food Engineering, Manufacturing, Packaging and Storage
• Food Spoilage and Waste Management
• Meat, Poultry and Marine Foods
• Novel Food Processing Technologies & Instrumentation
• Food Adulteration and Legislation/Regulation
• Food Borne Diseases and Treatment
• Advances and Challenges in Food Industries
• Food Science and Botany
• Food Culture (Halal, Animal Rights, Veganism)

 

Food Technology-2019 promises wide ranging opportunities for sponsors, exhibitors and media partners through collaborating, interacting and promoting their products and services.

 

Please mail us at: foodtech@madridge.com
Submit your abstracts at: http://foodtech.madridge.com/abstract-submission.php

 

Keywords:  Food Processing, Probiotics, Food by-products utilization, Food Adulteration, Food engineering innovations, Poultry & Meat Technology.

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Contact person:

Name: Madhura Spandana

Email: foodtech@madridge.com

Event Website: http://foodtech.madridge.com/