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Automatic Vacuum Sugar Cooker
Automatic Vacuum Sugar Cooker
Origin of place China
Model K8019023
Supplier kingunion Group
Price Negotiable
Hits 663
Updated 3/16/2015
  • Product Detail
  • Company Profile

Legal Notice

Recently, we have detected that some unprofessional companies or privates are embezzling the same pictures & information as Kingunion Group’s for making biz, which has frequently launched bad influence on the image of kingunion and damaged benefits of customers. Accordingly, we, as the law department, would like to reclaim that all products’ pictures & technical information are designed & translated by kingunion team, and we will take the law or other measures to protect our privilege if any plagiarism is detected or reported.

Illustrated Photo

Main Description
The vacuum cooker with three layer structure is widely used for cooking sugar to produce hard candy, soft candy, milk candy, lollipop candy. Naught candy, snicker candy, etc.

Main Principle
Adopting electric heating or steam to cook sugar liquid by vacuum processing. 

Main Parameter

 Heating type

 Steam heating

 Volume

 200L

 Syrup inlet temperature

 100-105

 Motor power

 3.7kw

 Water-ring vacuum pump motor

 4kw

 Bleed air flow speed

 1.5 cubic meters/min

 Ultimate vacuum

 47hpa

 Overall dimension

 1300×1000×2200mm

 PS: All Specifications can be Customized

Main Feature
1. Adopting continuous vacuum cooking system ensuring in increasing production capacity 
2. Low noise, convenient operation, easy maintaining &cleaning, high thermal efficiency, long service life
3. All parts contacting with Food made by Food Grade 304 SS catering HACCP & CE International Standard 
4. Imported electric appliances, such as Omron, Siemens, Schneider, etc. ensuring stable working performance without defaults

Main Drawing

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