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Fondant Beater
Fondant Beater
Origin of place China
Model K8019038
Supplier kingunion Group
Price Negotiable
Hits 682
Updated 3/16/2015
  • Product Detail
  • Company Profile

Legal Notice

Recently, we have detected that some unprofessional companies or privates are embezzling the same pictures & information as Kingunion Group’s for making biz, which has frequently launched bad influence on the image of kingunion and damaged benefits of customers. Accordingly, we, as the law department, would like to reclaim that all products’ pictures & technical information are designed & translated by kingunion team, and we will take the law or other measures to protect our privilege if any plagiarism is detected or reported.

Illustrated Photo

Main Description
The fondant beater, which is developed and propduced by adopting technologies from foreign countries, is a key facility and mainly designed to produce high quality and tasty sweets, such as caramel candy, toffee candy, milk candy, etc.

Main Principle
Continuously beat the mixed candy materials by adopting alternative circulated water temperature.  

Main Parameter

 Motor power

 5.5KW

 Heating power

 1.6KW

 Temperature of cooling water

 12~70℃

 Cooling water flow rate

 600L/h

 Max production capacity

 75kg/h

 Overall dimension

 2050×800×1500mm

 Overall weight

 650kg

 PS: All Specifications can be Customized

Main Feature
1. Sole equipment in producing highly soft candy, such as Switzerland candy, toffee candy, etc. 
2. Max output with 75kg/H. Low noise, convenient operation, easy maintaining & cleaning
3. All Food Grade 304 SS making materials catering HACCP & CE International Standard 
4. Imported electric appliances, such as Omron, Siemens, Schneider, etc. ensuring stable working performance without defaults

Main Drawing

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