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Continuous Vacuum Film Cooker
Continuous Vacuum Film Cooker
Origin of place China
Model K8019026
Supplier kingunion Group
Price Negotiable
Hits 671
Updated 3/16/2015
  • Product Detail
  • Company Profile

Legal Notice

Recently, we have detected that some unprofessional companies or privates are embezzling the same pictures & information as Kingunion Group’s for making biz, which has frequently launched bad influence on the image of kingunion and damaged benefits of customers. Accordingly, we, as the law department, would like to reclaim that all products’ pictures & technical information are designed & translated by kingunion team, and we will take the law or other measures to protect our privilege if any plagiarism is detected or reported.

Illustrated Photo

Main Description
This steam vacuum film cooker, whcih consists of an insulated steel steam pressure vessel, variable speed dosing pump, syrup heating coil, steam extraction chamber, two receiving vessels and PLC Controlling system, is specialized in cooking high grade candy, such as topffee candy, caremal candy, soft candy, milk candy, Jelly candy, etc. 

Working Principle
Elimate extra moisture and enhance cooking effection after the vacuum processing.

Main Parameter

 Product capacity

 360kg

 Steam pressure

 0.7Mpa

 Steam consumption

 450kg/h

 Water consumption

 2200L/h

 Compressed air consumption

 0.3m3/min

 Overall power

 16kw

 Overall weight

 2600kg

 Overall dimension

 2300×1500×1800mm

 PS: All Specifications can be Customized

Main Feature
1. With stable running, sanitary and humanized design, high output, high cooking speed, excellence performance in candy
mass cooking
2. Adopting PLC  Controlling system for sugar cooking ,auto-control of temperature by steam or electric heating
3. All Food Grade 304 SS making materials catering HACCP & CE International Standard 
4. Imported electric appliances, such as Omron, Siemens, Schneider, etc. ensuring stable working performance without defaults

Main Drawing

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