Food, fruit, meat, juice freeze dryer capacity : 20 Kg to 2000Kg,specification,price,image-Bio-Equip in China

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Company Profile

Features:
Vacuum freezing dry technology is applied to food industry to process freeze-drying food (FD Food). Almost all of the agricultural and sideline products such as meat,poultry,eggs,aquatic products,vegetables,fruits,
etc . Can be processed to freeze-drying food. The technology is also used in pharmaceutical industry,medical treatment industry , health care products industry.

• LYOMAC offers food freeze dryer with capacity from 20KG to 2,000 KG per batch.
• Complete auto tracking loading system is available , which can largely decrease the operator’s labour load and increase the efficiency.
• IQF and freezing storage are optional
• For energy saving, We can offer electrical or steam as heating sources
• Manufacture food freeze dryer/freeze dryer
• This TFDS series freeze dryer adopt modular design for drying chamber and condenser, vacuum and refrigeration system. Shelf heated by steam.
• We can design the freeze dryer according user’s requirement on drying capacity. The dryer can be applied in wide products. Including food industry (vegetable, meat, and sea food), dairy industry, nutrition products, documents and floral product.

To handle large amount of product loading and unloading, we can supply below systems:
• Manual or auto loading cart on rail.
• Freezing room for product preparation

SPECIFICATION DATA		TFDS-55		TFDS-100	TFDS-120	TFDS-200
Drying Chamber quantity	PCS	Can install chamber from one to four.
Chamber vacuum range	Pa	13~133 Pa
Ice condenser working temperature	°C	-30~-45
Ice condenser arrangement		Internal of drying chamber
Shelf temperature range	°C	Room temperature to 120°C
Heat measure		Steam, by heat radiation
The maximum ice capacity	KG/Batch	550	1000		1200	2000
Evacuating rate from atm to 1 Torr	Min	<15