Product SpecificationSpecies | Human | Synonyms | rBoEnterokinase; Enteropeptidase; ENTK; PRSS7; hEK | Expression System | E.coli | Molecular Weight | 26 kDa (Reducing) | Purity | >90% by SDS-PAGE | Tag | No Tag | Physical Appearance | Liquid | Storage Buffer | 20mM Tris-HCl, 200 mM NaCl, 2mM CaCl2, 50% Glycerol, pH 7.4 @ 25°C | Stability & Storage | Store at -25 ~ -15℃ for 2 years | Reference | 1. Melicherová, Kristína,Krahulec, Ján,?afránek, Martin,et al.Optimization of the fermentation and downstream processes for human enterokinase production in Pichia pastoris[J].Appl Microbiol Biotechnol, 2017, 101(5):1927-1934. 2. Gasparian M E , Ostapchenko V G , Schulga A A ,et al.Expression, purification, and characterization of human enteropeptidase catalytic subunit in Escherichia coli[J].Protein Expression & Purification, 2003, 31(1):133-139. |
BackgroundEnterokinase is a specific protease that cleaves after lysine at its cleavage site Asp-Asp-Asp-Asp-Lys. It will sometimes cleave at other basic residues, depending on the conformation of the protein substrate. This product is a high-purity, high-specific activity enterokinase prepared using a recombinant E.coli. It boasts a broad range of applicability (operating temperature: 4-45°C; pH range: 4.5-9.5) and retains partial activity in the presence of various detergents and denaturants. Components5 U/μl hEK, 20mM Tris-HCl, 200 mM NaCl, 2mM CaCl2, 50% Glycerol, pH 7.4 @ 25°C ProtocolOptimal incubation times and enzyme concentrations must be determined empirically for a particular substrate. Typical reaction conditions are as follows: 1、Combine 500 ug of sample with reaction buffer *(Recommended Reaction Buffer: 20 mM Tris-HCl, 50 mM NaCl, 2 mM CaCl2 (pH 8.0)) 2、Add 1 U of Enterokinase, 3、Incubate at 25°C for 16 hours
Guidelines Enterokinase is inhibited by high salt concentrations. For optimal activity NaCl concentration should be 50mM or less. The pH of the buffer should be between 6 and 9. The enzyme requires 2 mM Calcium for activity. Unit DefinitionOne unit is defined as the amount of enzyme required to cleave 500 µg of substrate to 95% completion in 16 hours at 25°C. bio-equip.cn
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