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Recombinant Enterokinase (High specific activity)
Recombinant Enterokinase (High specific activity)
Origin of place Singapore
Model UA070084-500U
Supplier ANT BIO PTE.LTD.
Price 240
Hits 8
Updated 9/1/2025
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Product Specification


SpeciesHuman
SynonymsrBoEnterokinase; Enteropeptidase; ENTK; PRSS7; hEK
Expression SystemE.coli
Molecular Weight

26 kDa (Reducing)

Purity>90% by SDS-PAGE
TagNo Tag
Physical AppearanceLiquid
Storage Buffer

20mM Tris-HCl, 200 mM NaCl, 2mM CaCl2, 50% Glycerol, pH 7.4 @ 25°C

Stability & Storage

Store at -25 ~ -15℃ for 2 years

Reference

1. Melicherová, Kristína,Krahulec, Ján,?afránek, Martin,et al.Optimization of the fermentation and downstream processes for human enterokinase production in Pichia pastoris[J].Appl Microbiol Biotechnol, 2017, 101(5):1927-1934.
2. Gasparian M E , Ostapchenko V G , Schulga A A ,et al.Expression, purification, and characterization of human enteropeptidase catalytic subunit in Escherichia coli[J].Protein Expression & Purification, 2003, 31(1):133-139.

Background

Enterokinase is a specific protease that cleaves after lysine at its cleavage site Asp-Asp-Asp-Asp-Lys. It will sometimes cleave at other basic residues, depending on the conformation of the protein substrate. This product is a high-purity, high-specific activity enterokinase prepared using a recombinant E.coli. It boasts a broad range of applicability (operating temperature: 4-45°C; pH range: 4.5-9.5) and retains partial activity in the presence of various detergents and denaturants.

Components

5 U/μl hEK, 20mM Tris-HCl, 200 mM NaCl, 2mM CaCl2, 50% Glycerol, pH 7.4 @ 25°C

Protocol

Optimal incubation times and enzyme concentrations must be determined empirically for a particular substrate. Typical reaction conditions are as follows:
1、Combine 500 ug of sample with reaction buffer *(Recommended Reaction Buffer: 20 mM Tris-HCl, 50 mM NaCl, 2 mM CaCl2 (pH 8.0))
2、Add 1 U of Enterokinase,
3、Incubate at 25°C for 16 hours

Guidelines

Enterokinase is inhibited by high salt concentrations. For optimal activity NaCl concentration should be 50mM or less. The pH of the buffer should be between 6 and 9. The enzyme requires 2 mM Calcium for activity.

Unit Definition

One unit is defined as the amount of enzyme required to cleave 500 µg of substrate to 95% completion in 16 hours at 25°C.
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