Product SpecificationSpecies | Streptomyces picatus | Synonyms | Endo-beta-N-acetylglucosaminidase H、Endoglycosidase H、Endo H | Amino Acid Sequence | / | Expression System | E.coli | Molecular Weight | 72kD (Reducing) | Purity | >95% by SDS-PAGE and HPLC | Conjugation | Unconjugated | Physical Appearance | Liquid | Storage Buffer | 20 mM Tris-HCl、50 mM NaCl、5 mM EDTA(pH 7.5 @ 25°C) | Reconstitution | / | Stability & Storage | Store at -25 ~ -15℃ for 2 years | Reference | [1] Wang F , Wang X , Yu X ,et al. High-Level Expression of Endo-β-N-Acetylglucosaminidase H from Streptomyces plicatus in Pichia pastoris and Its Application for the Deglycosylation of Glycoproteins[J].Plos One, 2015, 10.
[2] Maley F, Trimble R B, Tarentino A L,et al. Characterization of glycoproteins and their associated oligosaccharides through the use of endoglycosidases.[J]. Analytical Biochemistry,1989,180(2):195-204. |
BackgroundEndo H is a recombinant glycosidase cloned from Streptomyces plicatus and overexpressed in E.coli. It cleaves the chitobiose core of high-mannose oligosaccharides and a limited number of hybrid oligosaccharides from asparagine-linked glycoproteins, but not complex, oligosaccharides from glycoproteins. ComponentsStorage Solution: 500U/μL EndoH (MBP Tag)、20 mM Tris-HCl、50 mM NaCl、5 mM EDTA (pH 7.5@ 25°C)
10*Denaturing Buffer: 5% SDS、400 mM DTT
10*Reaction Buffer: 500 mM sodium acetate(pH 6 @ 25°C) Protocol1. Combine 1-20 μg of glycoprotein, 1 μl of 10*Denaturing Buffer and H20 (if necessary) to make a 10 μl total reaction volume.
2. Denature glycoprotein by heating raection at 100°C for 10 minutes.
3. Make a total reaction volume of 20 μl by adding 2 μl of 10*Reaction Buffer, H20 and 1-5 μl Endo H (MBP Tag).
4. Incubate reaction at 37°C for 1 hour. GuidelinesPlease avoid repeated freeze-thaw cycles. Unit DefinitionOne unit is defined as the amount of enzyme required to remove > 95% of the carbohydrate from 10 µg of denatured RNase B in 1 hour at 37°C in a total reaction volume of 10 µl. bio-equip.cn
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