Login    Join free Add to favorites    中文
Home >Products> Reagents >Other Reagents> Endo H (MBP Tag)
Endo H (MBP Tag)
Endo H (MBP Tag)
Origin of place Singapore
Model UA070042-10KU
Supplier ANT BIO PTE.LTD.
Price 96
Hits 6
Updated 8/27/2025
  • Product Detail
  • Company Profile

Product Specification


SpeciesStreptomyces picatus
SynonymsEndo-beta-N-acetylglucosaminidase H、Endoglycosidase H、Endo H
Amino Acid Sequence

/

Expression SystemE.coli
Molecular Weight

72kD (Reducing)

Purity>95% by SDS-PAGE and HPLC
ConjugationUnconjugated
Physical AppearanceLiquid
Storage Buffer20 mM Tris-HCl、50 mM NaCl、5 mM EDTA(pH 7.5 @ 25°C)
Reconstitution

/

Stability & Storage

Store at -25 ~ -15℃ for 2 years

Reference

[1] Wang F , Wang X , Yu X ,et al. High-Level Expression of Endo-β-N-Acetylglucosaminidase H from Streptomyces plicatus in Pichia pastoris and Its Application for the Deglycosylation of Glycoproteins[J].Plos One, 2015, 10. [2] Maley F, Trimble R B, Tarentino A L,et al. Characterization of glycoproteins and their associated oligosaccharides through the use of endoglycosidases.[J]. Analytical Biochemistry,1989,180(2):195-204.

Background

Endo H is a recombinant glycosidase cloned from Streptomyces plicatus and overexpressed in E.coli. It cleaves the chitobiose core of high-mannose oligosaccharides and a limited number of hybrid oligosaccharides from asparagine-linked glycoproteins, but not complex, oligosaccharides from glycoproteins.

Components

Storage Solution: 500U/μL EndoH (MBP Tag)、20 mM Tris-HCl、50 mM NaCl、5 mM EDTA (pH 7.5@ 25°C) 10*Denaturing Buffer: 5% SDS、400 mM DTT 10*Reaction Buffer: 500 mM sodium acetate(pH 6 @ 25°C)

Protocol

1. Combine 1-20 μg of glycoprotein, 1 μl of 10*Denaturing Buffer and H20 (if necessary) to make a 10 μl total reaction volume. 2. Denature glycoprotein by heating raection at 100°C for 10 minutes. 3. Make a total reaction volume of 20 μl by adding 2 μl of 10*Reaction Buffer, H20 and 1-5 μl Endo H (MBP Tag). 4. Incubate reaction at 37°C for 1 hour.

Guidelines

Please avoid repeated freeze-thaw cycles.

Unit Definition

One unit is defined as the amount of enzyme required to remove > 95% of the carbohydrate from 10 µg of denatured RNase B in 1 hour at 37°C in a total reaction volume of 10 µl.
bio-equip.cn
Request Infomation

* Name:
Title:
* Tel:
Fax:
* E-mail:
Postcode:
Institution/Company:
Address:
* Country:
Request infomation:
yes no
Request Quotation:
yes no
* Message:
Validated Code:
refresh
I agree to share my inquiry to the other matching suppliers.



Copyright(C) 2006-2025 Bio-Equip    E-mail:web@bio-equip.cn   沪ICP备06040519号