PriboFast^®ß-Lactoglobulin ELISA Kit(Ver.2.0)

(Cat.No.:EKT-L60)

General Information

Bovine milk belongs to the most important allergenic food ingredients especially for children. Already very low amounts of bovine milk can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, milk allergic persons must strictly avoid the consumption of milk or milk containing food. In particular the presence of hidden milk proteins such as in sausage, cookies, convenience food or beverages represent a critical problem for milk allergic persons. According to EU Directive 2003/89/EG the addition of bovine milk has to be labeled. For the detection of bovine milk in foodstuffs sensitive detection systems are required. Approximately 20 % of bovine milk proteins are whey proteins. The main fraction of whey proteins consists of the heat-stable allergen ß-lactoglobulin.

This kit represents a highly sensitive detection system and is particularly capable of the identification and quantification of bovine milk residues in cookies, cereals, sausage, orange juice, wine, soy products and chocolate as well as the production environment monitoring.

Pribolab is a manufacture focusing on the food safety area (especially biotoxin) products. The product line comprehensively covers mycotoxins, cyanotoxins & marine toxins, food allergens, GMOs and veterinary drug residues, etc. The featured products including biotoxin standards, ( 13C, 15N) isotope labeled standards, immunoaffinity columns, multifunctioncleanup columns and ELISA kits are widely applied in food safety area.We devote all of our passion to the food safety industry through constant product upgrading andtechnical innovation!