PriboStrip^TM Food Allergen Rapid Test Strip Instruction Manual – GLUTEN(Ver.1.1)

（PRS-A30）

Overview

PriboStrip^TM GLUTEN Food Allergen Rapid Test Strip is an immuno-chromatographic test for the qualitative detection of gluten in food. The test should be used for the detection of small amounts of gluten (residues). This test is suitable for the detection of unknown ingredient or ambiguous labeling in processed food,thus is a suitable food allergen control tool for the detection of gluten. This test is also suitable for food quality control in food processing plants specifically with inbound goods, processing stages and final product.

All reagents required for the test are included in the test kit. Results are interpreted visually.

Sensitivity

0.2 ppm gluten or 0.1 ppm gliadin.

For environment swab the sensitivity is 0.5 μg /100 cm² of gluten or 0.25 μg /100 cm² of gliadin.

Note: LOD(limit of determination) = Sensitivity × Dilution Ratio

Specificity

No cross-reaction with corn, rice, millet, soy, peanut, pearl barley, black rice, green bean, red bean, buckwheat, oat, crustaceans,fish, almond, hazelnut, milk, egg.

Cross-reaction with barley, rye.

 

Pribolab is a manufacture focusing on the food safety area (especially biotoxin) products. The product line comprehensively covers mycotoxins, cyanotoxins & marine toxins, food allergens, GMOs and veterinary drug residues, etc. The featured products including biotoxin standards, ( 13C, 15N) isotope labeled standards, immunoaffinity columns, multifunctioncleanup columns and ELISA kits are widely applied in food safety area.We devote all of our passion to the food safety industry through constant product upgrading andtechnical innovation!