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Forced Convection Ovens(Economy Models)
Forced Convection Ovens(Economy Models)
Origin of place China
Model WF-01E/11E/21E
Supplier Wiggens Co., Ltd.
Price
Hits 1305
Updated 4/16/2024
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Full feature performance for general purpose lab ovens. WF-E Models feature a fast drying with vertical air-ow.

Operating Features
* From +10℃ above room temperature to 220℃
* Microprocess PID control / Auto-tuning / Calibration.
* Digital timer: 1 min to 99 hr 59 min, delayed ON / OFF.
* Over-temperature limit protection / Door opening alarm.
* Conveniently preset 3 most commonly used temperature settings without auto-tuning.
* Digital LED display (1℃ resolution) with touch keypads.

Constructional Features
* Circular fan assisted forced-air convection provides a high uniformed drying performance.
* Moderately sized, spacious, and an easy to grip circular door handle.
* Corrosion-resistant incoloy sheath heater and stainless steel chamber.
* Two circular adjustable top slide vents helps to control inner air vapor circulation. (38mm / 1.5˝ in dia.)

Specifications

Model WF-01E WF-11E WF-21E
Chamber Volume(L) 50 80 140
Temperature Range(℃) Amb.+10~ 220 Amb.+10~ 220 Amb.+10~ 220
Fluctuation at 100℃ 0.4 0.4 0.4℃
Variation at 100℃ 3.3 2.3 3.3℃
Dimension Interior(mm) 455×430×510 585×460×555 375×370×370
(W×D×H) Exterior(mm) 610×595×877 740×625×922 530×535×737
Number of shelves 2ea (Max shelves 10ea) 2ea (Max shelves 14ea) 2ea (Max shelves 15ea)
Weight(kg) 36 47 59
Electrical Requirements(230V, 50 / 60 Hz) 4.3A 6A 7.4A
Order No. 14012K 14022K 14032K
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