CENTRIFUGE EXTRACTION LINE is designed specially for EXTRA VIRGIN OLIVE OIL extraction from the ready paste by 2-phase or 3-phase separation(which is followed as per local government rules regarding the pollution issues).

Cold pressed extraction process could replace the traditional solvent extraction method to produce a virgin olive oil for the edible oil market.

Generally,the whole system consists of the following 6 steps
1.- olive fruits reception and leaf removal system
2.- olive fruits washing system
3.- olive fruits crushing and paste malaxing system
4.- olive oil extraction system (2/3 phase optional)
5.- olive oil purification system
6.- olive oil storage and bottling system

All components such as decanter centrifuge and vertical separator are made in china!

Storage&Transfer Process

The collected fruits shall be put into small baskets first and delivered to factory,The baskets will stack in the ventilate storage warehouse to avoid oxidation&fermentation phenomenon because of the overheat and bruise.

 

Fruit Washing Process

The olive fruits are conveyed into the washing machine,then are rinsed and washed to remove the dust under the function of strong water flow.The water is collected for recovery by circulation tank under the vibration sieve.

 

Crushing&Malaxing Process

After crushing,the olive fruit pulp will be pumped into the malaxer for further process. The oil drops will be released and merge into large drops which can be separated easily by centrifuge.

 

Pulp Malaxing Process

After crushing,the olive pulp will be pumped into the malaxer for further process. The oil drops will be released and merge into large drops which can be separated easily by centrifuge.

 

Centrifuge Extraction Process

After malaxing,the decanter centrifuge will be followd to separate the oil from pomace and water.During this process, 2 and 3 phase decanter centrifuge are available to meet production condition.

 

Oil Purification Process

After decanter,the oil still contains little moisure and impurities. Here a vertical disc separator is used to saparate the
impurities for final purified virgin olive oil.