The disc separator is specially used for the two-phase and three- phase separation. The two-phase separation is to separate the suspended solid from liquid or two liquids which have the different specific gravity and are immiscible. The three-phase separation is to separate the two immiscible liquid phases and a phase of solid at the same time.

1. Liquid solid separation (i.e. separation of bottom concentration suspension), which is called clarification operation, that is two-phase separation.
2. Liquid-liquid separation (or liquid-liquid-solid) separation (i.e., the separation of emulsion) is called separation
operation,that is three-phase separation.

How Does a Centrifugal Milk Cream Separator Function?

The use of centrifugal force in a cream separator machine amplifies the separation of the milk. One centrifugal milk separation unit contains conical disks spinning in a bowl or drum at the speed of around 6,000 to 10000 revolutions per minute, depending on the structure and operating theory of separation.

A centrifugal force equivalent to thousands of times the normal gravitational force is created on the whole milk which is moving through the conical disks. Fat globules being the lighter part of the milk move to the heart of the drum, while the heavier skim milk moves to the outer sides as they get separated from the fat component. This is the process of cream-skimming.

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