Hand Held Refractometer - Brix

The RHB series is developed for working with sugar related liquids (fruit juices, soft drinks, wine), help monitor and control sugar concentrations in foods and beverages. Whether users are checking the "ripeness" of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality. But, is also commonly used for controlling the concentration of various industrial fluids cutting lubricants and flux rinsing compounds. Full ranges of measurement is available.



Model
Range
Resolution
Accuracy
Remark

RHB-10
Brix: 0-10%
Brix: 0.1%
Brix: ±0.10%
Without Atc

RHB-10ATC
Brix: 0-10%
Brix: 0.1%
Brix: ±0.10%
Atc

RHB-20
Brix: 0-20%
Brix: 0.1%
Brix: ±0.10%
Without Atc

RHB-20ATC
Brix: 0-20%
Brix: 0.1%
Brix: ±0.10%
Atc

RHB-32
Brix: 0-32%
Brix: 0.2%
Brix: ±0.20%
Without Atc

RHB-32ATC
Brix: 0-32%
Brix: 0.2%
Brix: ±0.20%
Atc

RHB-55
Brix: 0-55%
Brix: 1%
Brix: ±1%
Without Atc

RHB-92
Brix: 58-92%
Brix: 0.2%
Brix: ±0.2%
Without Atc

RHB-62
Brix: 28-62%
Brix: 0.2%
Brix: ±0.20%
Without Atc

RHB-62ATC
Brix: 28-62%
Brix: 0.2%
Brix: ±0.20%
ATC

RHB-82
Brix: 45-82%
Brix: 0.5%
Brix: ±0.5%
Without Atc

RHB-82ATC
Brix: 45-82%
Brix: 0.5%
Brix: ±0.5%
Atc

RHB-90
Brix: 58-90%
Baume: 38-43Be''
water: 12-27%
Brix: 0.5%
Baume: 0.5Be''
water: 1%
Brix: ±0.5%
Baume: ±0.5Be''
water: ±1%
Without Atc

RHB-90ATC
Brix: 58-90%
Baume: 38-43Be''
water: 12-27%
Brix: 0.5%
Baume: 0.5Be''
water: 1%
Brix: ±0.5%
Baume: ±0.5Be''
water: ±1%
Atc

RHB0-80
Brix: 0-80%
Brix: 1%
Brix: ±1%
Without Atc