Centrifugal disc clarifiers can be employed in various process stages in wineries. The most common application is for must clarification to remove impurities like broken cells, dirt, soil, pesticide residue, bacteria, fungi, or grape decay.

 

They can also be used to clarify lees in place of costly lees filters to minimize the loss in the production process. The centrifuge process may also be employed in the place of filtration to clarify finished wines. This includes all forms of still and sparkling wines.

Another excellent application for a centrifuge is to spin off yeast and large particles after fermentation or, in many cases, during fermentation to remove yeast and stop the fermentation. This application is perfect for the daunting task of stopping the fermentation of dessert-style wines.
Centrifuges for Cider or Juice Clarification

SHENZHOU food-grade disc centrifuge is best suited for cider processing. High separation efficiency can be attained due to the very high g-force exerted by the centrifuge. Also, with mechanical separation, there is no need for manual filter changes, which leads to major cost savings on labor and filter media.

Beer and Wine Centrifuges for Sale

The following centrifuges for beer, wine, cider, and juice processing are available from Dolphin Centrifuge.

Liaoyang Shenzhou Machinery Equipment Co., Ltd is a professional for supplier of pharmaceutical and chemical machine in China.We have a well-experienced team and a professional design institute,With rich experiences in pharmaceutical machinery and equipment including packing machine, centrifuge, falling film evaporator, distillation,mixer, tablet press machine, suppository production line,dryer,capsule filling machine ,capsule and so on.
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